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The World Famous “Sindhri Mangoes” of Sindh

The entire world knows that the Mango is the king of all fruits due to its distinctive sweetness, juiciness, pulpy fibers, magical aroma and ultra deliciousness followed with a number of popular varieties that were produced to cultivate this sweetest gift from nature on diverse climatic conditions and variable cultivation targets across the world to bring this famous delight in reach of every mango lover no matter where ever they are. Well when it comes to best of the best variety of mangoes in world, The Sindhri variety from Mirpurkhas district of Sindh province of Pakistan is the known as the most admired and chosen among other several mango varieties. Since the mangoes are known as the uncrowned king of fruits, subsequently the Sindhri is the king of mangoes. The Sindhri is the product from the land of Mehran and so the Sindhri is a reflection of the people that sow it and care for it and pluck it off trees and keep it wrapped in hay shreds till the green becomes a vibrant lemon yellow. Its season start from mid-May and ends in mid of June. It is rounded long and mostly occupied in big size. Its length varies till 15cm and breadth is 8cm and thickness varies till 7.4cm. Sindhri mango weighs about 14.0 oz.

There are number of ways, each unique and better than preceding one to consume this delicious fruit in various presentations. Some just slice it down and eat generously, some adopt desi approach and peel it down with the help of their hands and jaws to add life in their taste buds, some work it down to cubes and add slices of different other fruits followed with full rich cream, most people blend it with milk in a food processor to obtain heavy, rich, dense and famous mango smoothie, many people influenced by spices, pickles and other pulpy chutney food traditions preserve it by adding quality ingredients and herbs for later and off season utilization, dessert lovers make the purees and mixture out of mango pulp and prepare mouth-watering and irresistible mango ice cream and other sweets, well juice enthusiasts make dense mixture out of mango, strain it through thin filters to acquire smooth mango fruit drink solution to use it all summer around and in winter as well. However, the natives of Sindh where exactly this tremendous fruit belongs mostly consume it as a meal substitute in comparison to common routine which includes wheat flour prepared chapatti and curries, the people cut the mango in to big quarter slices leaving cavity as whole and eat it alongside rice which makes it a totally redefine meal mostly at summer evenings.

This fruit is also an export enhancer for country’s economy and a potential source to generate foreign exchange. With a total production of over 1.80 million tonnes, globally Pakistan is the sixth largest producer of mango fruit. However, its exports of the fruit are relatively low compared to the country’s actual potential. Pakistan exported 150,000 tonnes of mango last year, earning about $55 million in foreign exchange. In 2012, Pakistan exported 118,000 tonnes mangoes for $36 million.

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